AL (Are the first two letter in almond) + PA (Are the first two letter in pasta) = Almond Pasta

We love delighting our fans with exciting new ways to enjoy Alpa. Sign up for email updates at hello@eatalpa.com  to receive special offers and stay updated on everything we're creating!

Where is ALPA pasta made?

In Italy. We make our almond-flour pasta using traditional pasta making methods, so it cooks, holds, and tastes like the real thing — only better!

Where are ALPA pie cases made?

In the UK. We prepare our doughs fresh, set them into the case, and flash-freeze them right away. That's how you get homemade results with no mixing, no rolling, and no mess — straight from your freezer to the oven.

Online: You can buy directly from our website or on Amazon.

In Store: If you want to pick up some Alpa at your nearest store, you can type in your location on our find store page.

in 3-5 business days from the date the order was placed. Look out for a tracking number from hello@eatalpa.com

Note: If you ordered more than one case, they may be arriving in separate shipments.

we currently ship to all states within the continental U.S., excluding Hawaii and Alaska. We also ship to the UK, excluding Northern Ireland and parts of Scotland.

Yes! Our pasta is available for food service. If interested, please email us directly at sales@eatalpa.com

We offer refunds and/or replacements on a case by case basis. Refund/replacement requirements are: description of product, lot number (on the bottom of the box), and photos of product and packaging. If you weren’t satisfied with your order, please email us directly so we can make it right. We want to hear your feedback!

We’re thrilled to hear that! Thank you for wanting to share the Alpa love. Visit our product pages to leave a review.

We aim to make every mealtime exciting! Find our delicious recipes on our recipe page.

Ingredients: ALMOND Flour (40%), Tapioca Flour, EGG, CHESTNUT Flour, Xanthan Gum, Pink Himalayan Salt

Alpa Pasta is an excellent choice for those seeking a low glycemic index food, boasting a score of just 1. Almond flour, renowned for its minimal glycemic load, is an outstanding alternative for managing diabetes.

To qualify as Low GI, a food must score below 55, and almond flour’s naturally low carb, high protein, fibre, and heart-healthy fat composition make it an ideal candidate.

These qualities help maintain stable insulin levels, which many of our customers have observed firsthand. However, we always recommend consulting with your doctor or dietitian if you have any specific dietary concerns or questions.

We use Xanthan gum (a kind of fermented sugar) which is created through the fermentation of glucose, similar to the process used to make yoghurt. Our xanthan gum goes through the fermentation process using only plant-based glucose.

We use Xanthan gum to help bind our ingredients together and create the traditional pasta texture.

Our pasta is 100% naturally gluten-free!

Our Pasta is not certified organic. Our focus is on using high-quality, nutritious ingredients while remaining committed to our mission of making healthy food accessible to more people.

We collaborate closely with our suppliers to ensure that their practices align with our brand values.

Our pasta is made with ingredients that include "major food allergens": TREE NUTS and EGGS

If you have any questions, please reach out to us at info@eatAlpa.com.

Yes, Alpa pasta is vegetarian.

No, as we use eggs in our recipe. However, we plan to launch a vegan version in the future!

18 months from the date of production. Find the Best By date printed on the back of the box.

A few tips for best results when cooking Alpa: Our 3-4 minute cook time is set for al dente. All stoves are different, so we recommend tasting noodles until they reach your desired texture. When the pasta reaches your preferred texture and then strain.