9" Pie Cases
We’ve taken everything you love about a traditional pie crust and made it better.
Crafted with the wholesome power of almonds, our gluten-free, ready-to-bake pie cases make every homemade moment effortless — sweet or savoury.
Easy to bake - No mixing. No rolling. No mess. Just fill, bake, and serve. Perfect for your favourite savoury or sweet fillings and all your homemade favourites.
That’s homemade the ALPA way.
- Gluten Free
- Paleo
Featured recipe: Reggie's mixed berry pie and Reggie's earl grey & pear pie.
Ingredients
Butter, Almond Flour (30%), Egg, Tapioca Flour, White Rice Flour, Cane Sugar, Fresh Lemon Juice, Pink Himalayan Salt, Xanthan Gum.
* Contains MILK (From Butter) TREE NUTS (Almond Flour) and EGG
Cooking Instructions
Unfilled Pie Case
Preheat oven to 176°C
Remove from the frozen pie cases from the box and remove the wrap
Place in the oven for 10–15 minutes or until golden brown.
Remove from oven and allow to cool slightly before filling.
Filled Pie Case
Remove from freezer and fill and bake as instructed in your recipe
Covered Pie Case
Remove on of the pie cases from its foil and let thaw. Roll out the thawed pie case using Tapioca flour or any gluten free flour of your choice. Roll to desired shape, thickness and size. Preheat the oven to 176°C. Fill the second pie case with the prepared filling.
Place the rolled-out dough on top of the pie case and seal the edges. Crimp the edges using a fork or your fingers into your desired pattern. Cut a few small openings in the top pastry to allow steam to escape. Brush with melted butter. Bake according to your recipe.
Baker's Instructions
If the pastry cracks, it’s an easy fix! Dampen any cracks with water and gently press them together with your fingers to seal.
PRODUCT DETAILS
Net Weight: 517g
Storage: Keep Frozen
